Savoring Side's Culinary Delights: Exploring Local Dishes in Antalya

November 03, 2023

Nestled along the picturesque Mediterranean coastline, Antalya's Side is not only a haven for history enthusiasts and beach lovers but also a culinary paradise. The region's gastronomy is a delightful fusion of Turkish and Mediterranean flavors, creating a unique culinary experience. In this article, we'll explore some of the delectable local dishes and flavors that make dining in Side an unforgettable experience.

Şiş Kebap (Kebabs):
Kebabs are an integral part of Turkish cuisine, and Side is no exception. One of the most popular kebab varieties you'll find in Side is Şiş Kebap. This dish consists of marinated chunks of meat, often lamb or chicken, skewered and grilled to perfection. The smoky, tender meat is typically served with rice, a fresh salad, and warm flatbread, making for a satisfying and flavorful meal.
Ali Nazik Kebap:
This specialty kebab combines smoky grilled eggplant with yogurt and a choice of meat, usually lamb or chicken. The creamy yogurt and the rich flavors of the grilled eggplant create a delightful contrast, and the dish is often garnished with a drizzle of olive oil and a sprinkle of sumac.
Manti (Turkish Dumplings):
Manti are small, dumpling-like parcels filled with seasoned ground meat and often served with garlic yogurt sauce and a dash of red pepper or paprika. These bite-sized delights are a favorite among locals and visitors alike. The presentation of Manti is an art in itself, with each dumpling carefully crafted and arranged in a beautiful pattern.
Deniz Mahsulleri (Seafood):
Given its coastal location, Side is renowned for its fresh and abundant seafood. You can savor a variety of seafood dishes, including grilled fish, shrimp, calamari, and more. The simplicity of grilling seafood to perfection and serving it with a squeeze of lemon and a sprinkle of herbs lets the natural flavors shine through.
Meze:
Meze is a selection of small dishes served as appetizers, and it's an integral part of Turkish dining culture. In Side, you'll find a delightful array of meze options, such as haydari (yogurt and garlic dip), acılı ezme (spicy tomato and pepper paste), and patlıcan salatası (eggplant salad). Meze is typically served with freshly baked Turkish bread and is perfect for sharing with friends and family.
Baklava:
No visit to Side is complete without indulging in the delectable Turkish dessert known as Baklava. This sweet pastry is made from layers of thin, flaky dough, filled with chopped nuts, and sweetened with syrup or honey. The result is a rich, sweet, and utterly satisfying treat that melts in your mouth.
Pide:
Pide is often described as a Turkish version of pizza. It's a boat-shaped flatbread topped with various ingredients such as ground meat, cheese, or vegetables. The combination of a soft, fluffy crust and a variety of toppings makes pide a favorite fast-food option in Side.
Taze Fasulye (Green Beans):
Taze Fasulye is a classic Turkish vegetable dish featuring green beans cooked with tomatoes, onions, and a mix of spices. The flavors are simple yet vibrant, making it a beloved side dish or main course when served with rice.
Ayran:
To wash down these delectable dishes, try Ayran, a traditional Turkish yogurt-based drink that's both refreshing and healthy. It complements the flavors of Turkish cuisine perfectly.
Turkish Tea and Turkish Coffee:
Finish your meal with a cup of traditional Turkish tea or coffee. Turkish tea is a staple, served in small tulip-shaped glasses, while Turkish coffee offers a rich, aromatic experience.

In conclusion, Side's culinary scene is a journey through the rich and diverse flavors of Turkish and Mediterranean cuisine. The city's proximity to the sea ensures the freshness of seafood, while its deep-rooted culinary traditions provide a variety of delectable options for every palate. When visiting Side, be sure to explore its local eateries and savor these delightful dishes that offer a taste of the region's cultural richness and culinary heritage.