Property in Side

 Nestled along the picturesque Mediterranean coastline, Antalya's Side is not only a haven for history enthusiasts and beach lovers but also a culinary paradise. The region's gastronomy is a delightful fusion of Turkish and Mediterranean flavors, creating a unique culinary experience. In this article, we'll explore some of the delectable local dishes and flavors that make dining in Side an unforgettable experience. Şiş Kebap (Kebabs): Kebabs are an integral part of Turkish cuisine, and Side is no exception. One of the most popular kebab varieties you'll find in Side is Şiş Kebap. This dish consists of marinated chunks of meat, often lamb or chicken, skewered and grilled to perfection. The smoky, tender meat is typically served with rice, a fresh salad, and warm flatbread, making for a satisfying and flavorful meal. Ali Nazik Kebap: This specialty kebab combines smoky grilled eggplant with yogurt and a choice of meat, usually lamb or chicken. The creamy yogurt and the ri